They were served with a dipping sauce rather than ketchup. This place needs to make improvements in it's atmosphere. They definitely need a better staff who are dressed in authentic uniforms. haus barley malt pretzel (serves 2-3) 8.25 served with raspberry-wildflower honey butter and bavarian mustard, add everything whipped butter, 2.25 add bad shepherd beer cheese, 3.50 add pimiento cheese and pepper jam, 4. Hopefully they can attract a lot more traffic. The other restaurants along the same street were getting distinctly better patronage. They will have to if they want to survive.Mayor Shari Cantor cuts the sausage at the Wurst Haus West Hartford grand opening. The German-themed restaurant is sure to become even more of a fixture as the pandemic wanes, providing an ideal space for soccer-watching accompanied by a boot of German brew and a larger-than-life Bavarian pretzel, as well as for enjoying a vast selection of Schnitzel, bratwurst, knockwurst, and other German favorites.Īt the helm is Chef/Partner Zachary Shuman, a West Hartford native who had already been running Bean Restaurant Group’s other West Hartford restaurant, Union Kitchen, which is located right next door. He has been overseeing the transformation of the former McLadden’s space since last fall. The Yee family’s Massachusetts-based Bean Restaurant Group, in partnership with Peter Picknelly, CEO of Peter Pan Bus Lines, made its first foray into Connecticut when it purchased the former Noble & Co. – now Union Kitchen – and the McLadden’s locations from Mike Ladden in 2018. Peter Picknelly, CEO of Peter Pan Bus Lines and a partner with Bean Restaurant Group for Wurst Haus West Hartford, speaks at the grand opening. “It’s a little piece of Germany right here in downtown West Hartford.” It worked great for us in other communities across the Northeast,” Picknelly said at the Wurst Haus grand opening Wednesday afternoon. “We’re really excited to welcome the Wurst Haus,” Cantor said at the grand opening. We’re so thrilled that they decided to expand.” “This is not a new business owner for us. Warm, fun, and a little different from the other restaurants that we have in the Center.” West Hartford has not had a German restaurant since Edelweiss, which was located on Farmington Avenue, closed several decades ago, Cantor said. The menu at the Wurst Haus in West Hartford – where there is a full kitchen – is more extensive than its Northampton sibling, and includes multiple favorites from The Fort.
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